Poor Richard'S Bloody Mary - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1/2 c. beef bouillon
6 Tbsp. lime juice
1/4 c. Worcestershire sauce
2 tsp. salt
1 tsp. coarsely ground pepper
1 tsp. celery salt
1 tsp. dill weed
1/2 to 1 tsp. hot pepper sauce
1 tsp. creamy horseradish

Preparation

Combine ingredients in large shaker or jar and shake well. Use separately as a breakfast drink or use with vodka and ice.