Saucy Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops (boneless work best)
1 can cream of celery soup
1 pkg. Lipton onion soup
3/4 can water

Preparation

Flour pork and brown in frying pan with a tablespoon of oil. Mix together the other ingredients.
Place pork chops in large casserole; pour soup mixture over the chops.
Cover and bake for 1 1/2 hours at 350\u00b0.