Sunshine Loaf - cooking recipe

Ingredients

2 pkg. cream cheese
1 c. shredded Cheddar
3/4 c. mayo
1 c. sour cream
1/2 tsp. dill weed, garlic, horseradish and minced onion
1 lb. bacon, cooked and crumbled
2 dashes Tabasco
3/4 c. chopped green onion
1 round pumpernickel loaf

Preparation

Combine all ingredients; cut off top of pumpernickel loaf and take out all of the center to make it into a bowl. Fill with mixed ingredients and cover (shiny side in) with aluminum foil. Bake at 350\u00b0 for 1 1/2 hours.