Pork Chop Casserole - cooking recipe

Ingredients

4 lean pork chops
1 c. uncooked rice
1 (14 oz.) can tomatoes
1 small onion, chopped
1/4 bell pepper, chopped
salt and pepper

Preparation

Sear the chops in a small amount of oil.
Add uncooked rice, tomatoes, onion, etc.
Turn heat to low, cover with a heavy lid and cook about 45 minutes.
Lift pork chops from pan, with spatula, including rice and onions.
Serve with garnish.