Chicken Pepper Skillet - cooking recipe

Ingredients

2 whole large chicken breasts
3 Tbsp. soy sauce
1 Tbsp. cooking sherry
2 tsp. cornstarch
1/8 tsp. garlic powder
1/8 tsp. sugar
2 medium green peppers
1/2 lb. mushrooms
salad oil
1/2 c. water
2 pitas

Preparation

Cut each chicken breast in half; remove skin and bones.
Cut chicken into 1/4-inch thick strips.
In medium bowl, mix chicken, soy sauce, sherry, cornstarch, garlic and sugar.
Set aside.