Cashew Nuts Shrimp - cooking recipe

Ingredients

5 oz. cashew nuts
1 oz. green peas
5 pieces sliced carrots
1 Tbsp. cooking wine
1/4 Tbsp. sesame oil
1 Tbsp. salt
water
8 oz. shrimp
4 pieces ginger
2 scallions, cut into 3
5 c. oil
1 Tbsp. cornstarch
dash of pepper

Preparation

Shell and clean the shrimp. Rub the shrimp with salt and rinse.
After it dries, marinate with 1/4 tablespoon salt, 1/4 tablespoon cornstarch, sesame oil and a dash of pepper for 15 minutes. Add shrimp to 4 cups boiling water.
Fast boil until cooked and put them aside.
Heat 5 cups oil in pan. Fry cashew nuts for 1 minute. Put aside.
Use same pan and oil; quickly fry the shrimp.
Put them aside. Drain the excess oil from the pan. Stir-fry the carrots, ginger, scallions and green peas quickly. Add cooking wine. Add shrimp.
Mix 3/4 tablespoon cornstarch with 1/4 tablespoon salt, sesame oil and 3 tablespoons water in a bowl. Pour them into the pan and stir-fry.
Add in cashew nuts. Stir-fry quickly and serve.