Country Kitchen Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, cooked and drained
3 hard-boiled eggs, sliced
1 can Cheddar cheese soup
3/8 can milk (soup can)
2 Tbsp. melted butter
2 Tbsp. hot water
1 c. Stove Top dressing

Preparation

Arrange cooked vegetable and eggs in a shallow pan (1-quart baking dish).
Stir soup until smooth and gradually add milk. Pour over vegetable and eggs.
In a bowl, combine butter and water and stir in dressing mix.
Sprinkle over casserole.
Bake in a 400\u00b0 oven for 20 to 30 minutes or until bubbling.