Sherried Fruit - cooking recipe

Ingredients

sliced pineapple
sliced pears
sliced peaches
sliced apricots
sliced apple rings
1/4 lb. butter
1/2 c. sugar
2 Tbsp. flour
1 c. sherry

Preparation

Heat butter, sugar, flour and sherry.
Pour over fruit and refrigerate overnight.
Bake 30 minutes at 350\u00b0.
Butter bottom of pan.