Peter Paul Mound Cake - cooking recipe

Ingredients

1 chocolate cake mix (your choice)
30 large marshmallows
1 c. sugar
1 c. milk
1 tsp. vanilla
14 oz. can coconut
chocolate frosting

Preparation

Bake
chocolate
cake mix in 2 layers.
When layers are cool, make filling of 30 large marshmallows, one cup sugar, 1 cup
milk and 1 teaspoon vanilla.
Cook until marshmallows are melted.
Add 14
ounce
can
of
coconut
and
spread filling between
the cooled layers of cake.
Frost cake with favorite chocolate frosting.