Easy Rolls - cooking recipe

Ingredients

24 chunks frozen bread
1/2 c. margarine
1 small pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
chopped nuts (optional)

Preparation

Melt margarine and brown sugar together; set aside.
Cover bottom of 9 x 13-inch pan with chopped nuts.
Cover with chunks of slightly thawed bread dough.
Sprinkle with butterscotch pudding. Pour melted butter and sugar mix over rolls.
Cover with a towel and let set overnight to defrost and rise.