Corn Pudding - cooking recipe

Ingredients

2 slices bread
2 eggs
1 pt. corn or can white corn
1/2 c. sugar
1 c. milk

Preparation

Mix milk and bread; let stand a few minutes.
Add eggs, milk and corn.
Put in baking dish and add 1 tablespoon of butter and dash of salt and pepper.
Bake at 325\u00b0 for 1 hour.