Easy White Peanut Butter Fudge - cooking recipe

Ingredients

2 c. white sugar
2/3 c. milk (regular, not canned)
1 c. chunky peanut butter
1 c. marshmallow cream
1 tsp. vanilla

Preparation

Boil milk and sugar mixture to soft ball stage.
Stir constantly and let boil for 10 to 12 minutes.
Mix peanut butter, marshmallow cream and vanilla into boiled sugar and milk mixture. Beat until smooth.
Pour into 9-inch square greased pan; cool. Cut into squares.
No need to refrigerate.