Corn Pudding - cooking recipe

Ingredients

2 c. fresh creamed corn
4 eggs, separated
1 c. heavy cream
1 Tbsp. flour
1/2 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Preparation

Beat eggs.
Stir in cream, flour, sugar, salt and pepper into eggs.
Beat egg whites until stiff and fold into mixture.
Pour in 3-quart baking dish and bake at 350\u00b0 for 30 minutes.