Holiday Cheese Ball - cooking recipe

Ingredients

2---8 oz cream cheese (room temperature)
2 Tbsp. chopped onion
2 Tbsp. green pepper
1 small can crushed pineapple (drained)
2 tsp. seasoned salt
2 cups chopped pecans

Preparation

Put one cup of pecans in mixture and shape into ball. Roll ball in one cup of pecans. Store in refrigerator.