Date Roll - cooking recipe

Ingredients

1 c. dates, chopped
1 c. pecans, chopped
2 c. sugar
1 c. milk
1/4 c. butter

Preparation

Cook sugar, milk and butter until syrup forms soft ball in cold water.
Take off heat.
Stir in dates and pecans.
Roll in damp cloth.
Makes 2 rolls.
Put in refrigerator until firm.
When firm, roll in foil and keep in refrigerator.