Lemon Pound Cake - cooking recipe

Ingredients

3 1/2 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
2 sticks margarine
1 c. Crisco
3 c. sugar
5 eggs
1 c. milk
1 tsp. lemon extract
1/2 tsp. almond extract

Preparation

Sift flour, salt and baking powder and set aside.
Cream margarine, Crisco and sugar 10 minutes.
Add eggs, one at a time, and alternate flour and milk.
Cook at 350\u00b0 for 1 hour and 10 minutes (no peeking).