Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 can coconut
2 Tbsp. flour
1 stick margarine
1 c. milk
3 egg yolks
1 Tbsp. vanilla
1 pie shell

Preparation

Mix all ingredients together and cook until thickens.
Pour into browned pie shell and top with meringue from egg whites. Brown in oven until brown.