3-Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut yellow beans
1 can kidney beans
1/2 c. sweet pepper (red or yellow)
1/2 c. chopped onion
1/2 c. oil
1/2 c. cider vinegar
3/4 c. sugar
salt and pepper

Preparation

Drain all beans; place in large bowl.
Mix well the following: oil, vinegar, sugar, salt, pepper, onion and peppers in a saucepan.
Heat until sugar is dissolved.
Pour over bean mixture; toss well.
Refrigerate until chilled or overnight.
This salad will keep a long time, covered, in refrigerator.