Shanghai Duck - cooking recipe

Ingredients

8 scallions, cut into 2-inch lengths
2 slices ginger root (size of a half dollar)
1 c. dark soy sauce (low sodium)
1 c. water
2 star anise (16 sections)
1 duck (4 to 5 lb.)
1 c. light soy sauce (low sodium)
1/4 c. sugar or substitute

Preparation

Place the scallions, star anise and ginger root in a large pot or pan.
Place duck, breast side up.
In separate bowl, mix remaining ingredients and pour over the duck.
Cover and bring to a boil.
Simmer on low heat for 2 to 2 1/2 hours or until tender; turn every hour.
Cut in small pieces and serve hot.
Serves 6.