Raisin Cake - cooking recipe

Ingredients

1 c. raisins
2 c. sugar
2 c. water
1 c. shortening
2 c. flour
2 tsp. cinnamon
1 tsp. soda
1 tsp. salt

Preparation

Cook raisins, sugar, water and shortening together for 10 minutes.
Let cool.
When cool, add flour and spices.
Batter is quite thin.
Bake in an oblong 13 x 9-inch pan in a 350\u00b0 oven for 30 to 35 minutes.
This recipe can be baked in a jelly roll pan and used as bars.