Marinated Shrimp And Pasta Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. or 2 c. uncooked macaroni shells
1 (4 1/4 oz.) can medium shrimp, drained
1/2 c. vegetable oil
1/2 c. lemon juice concentrate
1 (7 oz.) pkg. Italian dressing mix
1 tsp. prepared horseradish
1 1/2 c. small broccoli florets
1 c. coarsely shredded carrots
1 1/2 c. sliced zucchini
1/4 c. chopped green onions
lettuce leaves (optional)

Preparation

Cook macaroni shells as package directs; rinse and drain.
In small jar with tight fitting lid or cruet, combine oil, lemon juice concentrate, salad dressing mix and horseradish; shake well. In large bowl, combine all ingredients, except lettuce.
Toss with dressing.
Cover; chill several hours or overnight, stirring occasionally.
Serve on lettuce, if desired.
Refrigerate leftovers.
Serves 8 to 10.