Chicken Casserole - cooking recipe

Ingredients

1 can potato soup
1 c. milk
2 c. cooked chicken, cubed
1 c. cheddar cheese
1 c. Durkee French Fried Onions
1 4 oz. pkg. crescent rolls
1 16 oz. pkg. vegetables (cauliflower, carrots, broccoli)

Preparation

Mix chicken, vegetables, 1/2 c. cheese, 1/2 c. onions, soup and milk.
Bake at 375\u00b0 for 20 mins.
Place crescent rolls in strips.
Bake 15 mins. longer.
Sprinkle remaining cheese and onions on top.
Bake 3-5 mins. longer.