Ritz Pecan Pie - cooking recipe

Ingredients

2/3 c. sugar
1 c. broken pecans
1 tsp. vanilla
3 egg whites
20 Ritz crackers
1/2 pt. whipping cream

Preparation

Roll crackers into crumbs.
Mix with 1/3 cup sugar and pecans. Beat egg whites until stiff, adding 1/3 cup sugar gradually.
Add vanilla.
Combine with the dry mixture and pour into well-greased 9-inch pie pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool 15 minutes.
Top with whipped cream.
Chill immediately.