Sally'S Beef Dish - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of onion soup
1 can cream of celery soup
1 average round steak, cut in 1-inch cubes

Preparation

Do not dilute soups; stir all together in heavy baking dish. Cover; bake at 250\u00b0 to 300\u00b0 for 2 1/2 hours.
Serve over noodles.