Beef And Cheese Casserole - cooking recipe

Ingredients

1 lb. ground beef
8 oz. pkg. noodles
2 cans tomato soup
2 cans cream of mushroom soup
onions (optional)
cheese slices (processed cheese)

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 12-inch casserole dish. Brown ground beef and drain.
Cook noodles per directions.
Layer ingredients, 1/2 noodles, 1 can tomato soup and 1 can mushroom soup.
Top with ground beef.
Repeat layers.
Bake, covered, 40 to 45 minutes at 350\u00b0.
Add cheese slices before serving.
Serve with bread and salad.
Makes 8 to 10 servings.