Beef And Cheese Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    8 oz. pkg. noodles
    2 cans tomato soup
    2 cans cream of mushroom soup
    onions (optional)
    cheese slices (processed cheese)
Preparation
    Preheat oven to 350\u00b0.
    Grease a 9 x 12-inch casserole dish. Brown ground beef and drain.
    Cook noodles per directions.
    Layer ingredients, 1/2 noodles, 1 can tomato soup and 1 can mushroom soup.
    Top with ground beef.
    Repeat layers.
    Bake, covered, 40 to 45 minutes at 350\u00b0.
    Add cheese slices before serving.
    Serve with bread and salad.
    Makes 8 to 10 servings.

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