Holiday Chocolate Berry Trifle - cooking recipe

Ingredients

3 c. cold milk
2 (4 serving size) pkg. Jell-O chocolate pudding
1 (12 oz.) tub Cool Whip whipped topping, thawed
1 baked 9-inch square brownie layer, cut into 1-inch cubes
1 pt. raspberries

Preparation

Pour cold milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 2 cups whipped topping. Place half of the brownie cubes in 2-quart serving bowl. Top with half of the pudding mixture, half of the raspberries and 2 cups whipped topping. Repeat layers. Top with remaining whipped topping. Refrigerate 1 hour or until ready to serve. Makes 12 servings.