Blueberry Muffins - cooking recipe

Ingredients

1/4 c. margarine, softened
1/2 c. sugar
1 egg
3/4 c. milk
1/4 tsp. vanilla
1 3/4 c. plus 1 Tbsp. flour
2 1/2 tsp. baking powder
1 c. blueberries

Preparation

In a medium bowl, cream the butter and sugar until light and fluffy.
Beat in egg, then milk and vanilla.
Beat until nearly smooth.
In small bowl, stir together 1 3/4 cups flour and baking powder and then add this to mixture in the medium size bowl; stir just until dry ingredients are moistened (batter will be lumpy). Toss berries with remaining 1 tablespoon of flour.
Fold into the batter.
Use muffin papers or grease muffin tins.
Preheat oven to 425\u00b0.
Bake for 25 minutes or until evenly browned.
Makes 12 muffins.