Cheese-Frosted Cauliflower - cooking recipe

Ingredients

1 head cauliflower
2 tsp. prepared mustard
1 c. mayonnaise
3/4 c. shredded Cheddar cheese

Preparation

Remove\tleaves, trim base from cauliflower and place on rack to\tsteam
over
boiling
water
in a 12-inch Dutch oven. After steaming,
place cauliflower in cake pan. Sprinkle with salt. Drain oven and heat for baking.
Combine mayonnaise and mustard. Spread
over cauliflower.
Top with shredded cheese. Bake in Dutch oven in cake
pan
until
cheese
is
melted and bubbly.