Whole Corn Bread - cooking recipe

Ingredients

2 cans whole corn, with juice
1 c. sour cream
1 stick soft margarine
1 can creamed corn
3 eggs
1 box Jiffy corn muffin mix

Preparation

Combine corn, sour cream and eggs.
Beat soft margarine and muffin mix together and add to corn mixture.
Mix together and pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.