Cherries In The Snow - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. sugar
1 1/2 sticks butter
3/4 c. pecans, chopped
8 oz. cream cheese
2 c. powdered sugar
8 oz. Cool Whip
1 can cherry pie filling

Preparation

Mix together flour, sugar, butter and pecans.
Put in 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes, then cool.
Blend together cream cheese, powdered sugar and Cool Whip.
Spread onto baked layer after the baked layer has cooled.
Spread cherry pie filling on the top.
Keep refrigerated until served.