Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
3/4 c. milk
1 can condensed cream of chicken, celery or mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can Durkee French fried onion rings
Pam

Preparation

Combine beans, milk, soup, pepper and 1/2 can onions.
Spray 1 1/2-quart casserole with Pam.
Pour in bean mixture.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Makes 6 servings.