Deer Stew - cooking recipe

Ingredients

neck or back bone from 1 deer
6 bay leaves
5 lb. potatoes
4 stalks celery
5 lb. onions
1 bag carrots
3 cans crushed tomatoes
3 cans whole kernel corn
3 cans sweet peas
1 stick oleo
1 lb. okra
3 Tbsp. basil
3 Tbsp. oregano
3 Tbsp. cumin
1 Tbsp. crushed red pepper
3 Tbsp. garlic salt
2 Tbsp. soy sauce
1 c. Worcestershire sauce
salt and pepper to taste

Preparation

You will need 1 large pot sprayed good.