German Potato Salad - cooking recipe

Ingredients

1 lb. bacon, fried to a crisp
5 lb. potatoes, evenly sliced (leave skins on)
1 c. green beans
1 c. oil
1/4 c. sugar
1/4 c. vinegar
chopped green onion
1 Tbsp. basil
salt and pepper

Preparation

Cook sliced potatoes in bacon grease and water to cover until tender.
Add green beans the last 5 to 10 minutes of cooking time. Drain.
Add bacon pieces and dressing.
Mix only until combined. Serve hot.