Herbed Cauliflower Casserole - cooking recipe

Ingredients

1 medium cauliflower
1/4 c. all-purpose flour
3/4 tsp. salt
dash of pepper
5 Tbsp. melted butter or oleo, divided
2 c. milk
1 c. herb seasoned stuffing mix
1/4 c. water

Preparation

Wash and break cauliflower into flowerets.
Cook in a small amount of boiling, salted water about 10 minutes.
Drain. Place in a lightly greased 2-quart casserole.