Coconut Pie - cooking recipe

Ingredients

1/4 c. self-rising flour
1 c. sugar
3 eggs, separated
2 1/2 c. milk
1 baked pie shell
1 c. coconut
1 tsp. vanilla flavoring
3 tsp. sugar
3 drops flavoring

Preparation

Mix in saucepan 1 cup sugar, flour, milk and egg yolks.
Bring to a boil; cook until thick.
Remove from heat.
Add coconut and 1 teaspoon flavoring; mix well.
Pour into baked pie shell.