Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) box chopped frozen spinach
1 (8 oz.) container sour cream
1/2 c. mayonnaise
1 pkg. dry vegetable soup mix
8 oz. shredded Swiss cheese

Preparation

Thaw spinach and squeeze dry in paper towel.
Place in bowl. Add all other ingredients.
Let set no less than 1hour.
Serve with crackers (various flavors).