Hot Broccoli Dip - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped mushrooms
3 Tbsp. butter
1 pkg. frozen chopped broccoli, cooked and drained
1 can condensed mushroom soup
1 pkg. Kraft garlic cheese, sliced
generous squeeze lemon juice

Preparation

Saute onion, celery and mushrooms in butter until tender.
Add to broccoli.
Mix in mushroom soup and cheese; cook over low heat until cheese is melted and well blended.
A squeeze of lemon juice helps to retain the green color.
Serve in a chafing dish with white corn chips, tostados or Melba rounds.