Stove Top Scalloped Potatoes - cooking recipe

Ingredients

Irish potatoes, sliced round
butter
onions to taste, sliced or chopped
salt and pepper to taste
milk
flour

Preparation

In iron skillet, lightly brown potatoes and onions.
When brown as desired, sprinkle enough flour to lightly coat potatoes. Fold in enough milk to cover all.
Bring to light boiling stage. Cover with lid and simmer until tender.