Praline Bars - cooking recipe

Ingredients

1 pkg. graham crackers
2 sticks butter
1 C. light brown sugar
1 C. pecans, chopped
1 pkg. milk chocolate bark

Preparation

Cover cookie pan (one with sides) with aluminum foil.
Lightly grease bottom of foil.
Layer bottom with uncrushed graham crackers.
Melt butter and chocolate bark in small saucepan, and add 1 cup light brown sugar.
Boil for 2 minutes.
Remove from heat and add nuts.
Pour and spread evenly over crackers.
Bake 10 minutes at 350 degrees.
Melt chocolate bark and spoon over cookies.
Cut while warm.
These are extra easy and delicious, too. Makes 24 bars.