Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread cubes (approximately 12 slices)
1/2 c. butter, melted
1 1/2 c. sugar
1 (20 oz.) can crushed pineapple, undrained
1/2 c. evaporated milk
3 eggs, beaten

Preparation

Place bread cubes in a mixing bowl.
Pour butter over the cubes; toss until coated.
Add sugar, eggs, milk and pineapple. Mix thoroughly.
Pour into well-greased 1 1/2-quart casserole. Bake in preheated 350\u00b0 oven for 40 to 60 minutes, until firm and brown.
(Microwave directions; 15 to 20 minutes.)
Serve warm or cold.