Cayenne Cornbread - cooking recipe
Ingredients
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3 eggs
1 (8 oz.) can cream-style corn
1 c. sour cream
1 c. shredded Cheddar cheese
1 c. yellow cornmeal
2 Tbsp. sugar
1 tsp. baking soda
1/2 tsp. cayenne pepper
3 Tbsp. butter
Preparation
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Preheat oven to 400\u00b0.
In a bowl beat eggs; add corn, cheese, cornmeal, sugar, soda, cayenne pepper and sour cream.
Mix well. Melt butter and stir into batter.
In a 10-inch cast-iron skillet or 9-inch square baking pan, place remaining butter.
Heat pan in oven until butter melts.
Immediately pour batter into pan and bake 25 minutes or until firm and golden brown.
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