Frozen Strawberry Cream - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar
1/2 c. nuts, chopped fine
1/2 c. oleo, melted
2 unbeaten egg whites
1/2 pt. heavy cream
1 c. sugar
2 c. sliced strawberries or 1 (10 oz.) pkg. frozen, thawed
2 Tbsp. lemon juice

Preparation

Stir together flour, brown sugar, nuts and oleo; spread on a cookie sheet.
Bake at 350\u00b0 for 20 minutes, stirring occasionally. Spread 2/3 of mixture in a 9 x 13-inch pan.
Save the rest.