Pork Chop Hongroise(Serves 6) - cooking recipe

Ingredients

6 large pork chops
salt and fresh pepper
3 Tbsp. butter
1/2 c. chopped onion
1 clove garlic, minced
3/4 c. chicken stock or dry white wine
pinch of thyme
1 bay leaf
1 c. sour cream
1 Tbsp. paprika

Preparation

Sprinkle meat with salt and pepper and saute in butter in skillet.
Add onion, garlic, thyme and bay leaf and saute over medium-high heat until chops are well-browned.
Lower the heat and add chicken stock or wine. Cover and cook 30 minutes.
Remove chops to a warm serving platter and keep warm.