Chocolate Chip Pie - cooking recipe

Ingredients

graham cracker crust
15 large marshmallows or about 1 1/2 cups miniature
1/2 c. milk
1 sq. unsweetened chocolate, grated fine
1 small carton Cool Whip

Preparation

Make graham cracker crust.
Heat the marshmallows in the milk. Cool.
Add the chocolate and fold in the Cool Whip.
Put in crust.
Freeze.
Also good if you add nuts or top with dab of Cool Whip.
Put cherries on top. Sprinkle with nuts or chocolate shots for decoration.