Sausage And Cheese Bake - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
10 oz. sausage, cooked and crumbled
2 c. grated Swiss cheese
4 eggs, slightly beaten
3/4 c. milk
2 Tbsp. chopped green pepper
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. oregano

Preparation

Separate dough into 2 large rectangles.
Press over bottom and 1/2-inch up sides of a 9 x 13-inch pan to form crust.
Sprinkle sausage, then cheese over crust.