Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 c. rice
2 c. chicken stock
1 (8 oz.) jar Cheez Whiz
1 box frozen chopped broccoli
1 can cream of chicken soup
1 small can mushrooms

Preparation

Boil chicken until tender and cut into bite size pieces.
Boil rice in chicken stock until done.
Add Cheez Whiz, broccoli, soup and mushrooms to hot rice.
Stir all together and season to taste. Put in 13 x 9 x 2-inch pan and heat in 350\u00b0 oven until cheese bubbles.