Blackberry Cobbler - cooking recipe

Ingredients

4 c. fresh blackberries
3/4 c. sugar
1/4 c. all-purpose flour
2 Tbsp. butter or margarine
2 Tbsp. ice water
1 c. all-purpose flour
1/2 tsp. salt
1/2 c. shortening

Preparation

Combine first 3 ingredients.
Spoon into a lightly greased 8-inch square baking dish.
Dot with butter and set aside. Combine 1 cup flour and salt; cut in shortening with a pastry cutter until mixture is crumbly.
Sprinkle ice water one tablespoon at a time evenly over surface.
Stir with a fork until moistened.
Shape into a ball.