Skillet Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 large carton cottage cheese
3 c. uncooked broad noodles
2 tsp. basil leaves
1 pkg. spaghetti sauce mix
1 Tbsp. parsley flakes
1 can whole tomatoes
1 can (8 oz.) tomato sauce
8 oz. shredded Mozzarella cheese

Preparation

In a large cast-iron skillet, cook meat, drain and sprinkle with 1/2 package of spaghetti sauce mix.
Spoon cottage cheese over meat.
Top with noodles in a layer and sprinkle with remaining sauce mix, basil and parsley.
Pour tomatoes, tomato sauce and 8 ounces of water over top.
Bring to a boil, cover and simmer for 35 minutes until noodles are tender.
Sprinkle with cheese, cover and let stand 5 minutes until cheese is melted.