Seafood Casserole - cooking recipe

Ingredients

2 c. cooked white rice
1 c. cooked wild rice
1 c. crab meat
1 c. cooked shrimp (1 lb. salad)
1 (4 oz.) jar chopped pimento
1 (7 oz.) can sliced mushrooms
1 1/2 c. chopped celery
1 medium chopped onion
1 chopped bell pepper
3 cans cream of mushroom soup
salt, black pepper and red pepper to taste

Preparation

Saute celery, bell pepper and onion until just tender.
Mix with cooked rice and other ingredients.
Pour into 3-quart casserole.
Bake uncovered for 1 1/2 hours at 350\u00b0.