Golden Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
1 pt. sour cream
10 oz. grated sharp Cheddar cheese
1 bunch green onions, chopped
3 Tbsp. milk
1 tsp. salt
1 tsp. pepper
2 Tbsp. melted butter
1/3 c. bread crumbs

Preparation

Scrub potatoes; cook in boiling salted water until tender. Remove from water and cool.
Peel and grate with a coarse grater. Add sour cream, onions, cheese, milk, salt and pepper.
Mix and turn into a 9 x 13-inch pan.
Combine bread crumbs and butter; sprinkle on top.
Bake at 300\u00b0 for 50 minutes.
Makes 8 servings.